Travels With Plants
Travels With Plants
Sweet Chestnut
2
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Sweet Chestnut

Castanea sativa
2

From ancient sustenance to modern superfood, the humble chestnut has nourished cultures for millennia.

Growing up playing in chestnut-filled woods, I developed a deep appreciation for these remarkable nuts.

Packed with slow-releasing carbs, unique antioxidants, and a compelling history, chestnuts are experiencing a culinary renaissance.

Chestnut flour delights gluten-free bakers, while creative chefs showcase their versatility in plant-based dishes.

Beyond food, honey from chestnut blossoms tantalises taste buds and boosts wellness. Join me in exploring the chestnut's fascinating journey, from the 'tree bread' of the past to the inspiring ingredient it is today.


Note: This page is updated regularly, with new audios, recipes etc. added throughout the seasons.

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Travels With Plants
Travels With Plants
An audio magazine unearthing forgotten tales of wild and ornamental plants as food and medicine. Discover the secret histories and surprising uses of plants, from feral weeds to ornamental curiosities.
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Robin Harford