In this audio, I delve into the fascinating world of Heracleum sphondylium, or Common Hogweed. I share its rich culinary history and its status as a gourmet wild plant.
However, I also emphasise the importance of caution when foraging and using Common Hogweed. I explain the potential risks, particularly with green seeds, and provide guidance on safely collecting and using only the mature, brown seeds.
Drawing from my experience as a forager, I stress the need for a mindful approach to wild plant harvesting, balancing traditional knowledge with modern research.
This audio is essential listening for anyone interested in exploring the delicious yet complex world of Common Hogweed and wild foraging.
